Foxnut

Foxnut (Makhana), also known as popped lotus seeds, is a highly nutritious and premium superfood widely cultivated in India, especially in Bihar. Harvested from the seeds of the lotus plant, foxnuts are light, crunchy, and naturally low in fat while being rich in protein, fiber, calcium, magnesium, and antioxidants. They are gluten-free and low in cholesterol, making them an ideal healthy snack option for all age groups. Foxnuts can be consumed roasted, flavored, or used in traditional dishes, sweets, and curries. Due to their long shelf life and increasing global demand for healthy snacks, foxnuts are a valuable export product known for quality, purity, and excellent nutritional benefits.